RSS

EGG & MILK PUDDING / JUNNU

Posted by sreesudha |

  1. Eggs                 3 cups 
  2. Milk                 3 cups
  3. Jaggery            4 cups
  4. Elachipowder   1 tsp
  5. Blackpepper    2 tsp
  6. Ghee               1 tsp


PREPARATION :-

  • First take 3 cups of egg yolk and beat them thoroughly 

  • Now boil  3 cups of milk & keep it aside for few minutes

  • After getting cool to room temperature add all the ingredients

  • And make sure that the jaggery totally dissolved 

  • Now take a large bowl & grease it completely with a sufficient ghee 

  • After that pour the above consistency in to the bowl & place it in a pressure cooker which is already
         filled with 1 glass of water 

  • Now place the lid on bowl & pressure cooker lid too

  • Wait for 4 whistles & let pressure cooker cool for room temperature

  • Now take out the bowl from the cooker & place it in a fridge

  • After getting chilled serve in a bowl [for garnishing roasted almonds are suggested]









  • The yummy Dessert  is ready to taste ...enjoy.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Posted by sreesudha

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)